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 This Is The Cooking Thread. 
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Some recent successes:

Sweet & Sour Stir-fry / Mini Yorkshire Puddings & Creamy Salmon / Gyoza
Hummus & Flatbread / Homemade Sushi / Full English Breakfast (for Dinner)


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Sun Jun 01, 2014 5:05 am
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Full English breakfast has always been one of the things I've found strangest about British culture...

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Sun Jun 01, 2014 5:37 am
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I know, right? Our national dish is chicken tikka masala - it makes no sense!

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Sun Jun 01, 2014 5:41 am
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But that is actually, like, good/tasty food.

Of course, I'll always associate English breakfast with the morning I arrived in Land's End after a 26 hour bus ride that had me throwing up stomach acid before the end of it, and then nearly got sick again just by the look of English breakfast...

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Sun Jun 01, 2014 5:43 am
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Hahah

Yeah, it's not very appetising. As a student, I once lived with a guy from Yorkshire (an important distinction, I can assure you) who ate microwaveable chicken korma every day for breakfast. The smell...

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Sun Jun 01, 2014 5:53 am
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Just the sound of the word Yorkshire screams Monty Python mockery to me.

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Sun Jun 01, 2014 6:10 am
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Ha, yeah.

Nothing beats this, though. :P


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Sun Jun 01, 2014 6:17 am
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You can confirm it's accuracy, I hope?

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Sun Jun 01, 2014 6:21 am
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:D

Close enough.

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Sun Jun 01, 2014 6:23 am
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ha someone made my farfalle recipe 9 months later

awesome

I've been making a lot of steaks and salads lately. Today I did home made meatballs simmered in sauce for 3 hours

omg I had to sit down


Sun Jun 01, 2014 1:57 pm
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jedisweepea, will you share your gyoza wrapper recipe with me pls? I've only ever made them with store bought wrappers and want yours.

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Mon Jun 02, 2014 12:42 am
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yeah that gyoza looks fuckin beautiful man.

I've been wanting to make something like that from scratch so post recipe here, please!

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Mon Jun 02, 2014 9:57 am
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Mesclun is my new thing. I've finally found a tasty way to eat greens.

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Tue Jun 03, 2014 1:19 pm
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My fiancée made the gyoza, didn't bookmark the recipe. :(

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Wed Jul 23, 2014 1:55 am
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Vegan friends & lunch. :heart:

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Wed Jul 23, 2014 1:56 am
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Who invited spammers?


Sat Jul 01, 2017 4:21 am
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i love cooking, homemade food is the best


Thu Aug 31, 2017 11:48 pm
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I love cooking. It's my passion. And very often I cook too much. That's why my fridge is full of containers, I order them on https://allinpackaging.co.uk/food-packaging/ 'cause it's very profitably. And all of them are of good quality.


Wed Sep 27, 2017 5:35 pm
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Looking for a good recipe that utilizes hot Italian sausage but doesn't include pasta.

I have a nice pasta/sausage recipe but I'm trying to cut the breads and pasta out of my diet.


Also I have a lovely recipe for Mexican-style chicken I shall post later.

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Sat Nov 25, 2017 10:37 pm
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Spaghetti Squash maybe? C'mon Death Proof, everyone's doing it.


Sun Nov 26, 2017 4:50 am
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Death Proof wrote:
Looking for a good recipe that utilizes hot Italian sausage but doesn't include pasta.

I have a nice pasta/sausage recipe but I'm trying to cut the breads and pasta out of my diet.


The main way that I utilize most meat is as an add-in to other things. For sausage I'd recommend building a soup around it. Lentil soup with sausage is amazing.


Mon Nov 27, 2017 6:12 am
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Takoma1 wrote:

The main way that I utilize most meat is as an add-in to other things. For sausage I'd recommend building a soup around it. Lentil soup with sausage is amazing.


Or a nice jambalaya...
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Tue Nov 28, 2017 2:50 am
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https://dashingdish.com/recipe/siracha-baked-chicken


Left my phone at work so I couldn't take a photo of it. Came out good, but VERY spicy.



I have a chicken dish from the other night I will try to post later, plus I'm doing a no-shellfish jumbalaya for dinner tonight.

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Fri Dec 01, 2017 3:21 am
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Death Proof wrote:
Looking for a good recipe that utilizes hot Italian sausage but doesn't include pasta.


Zuppa Toscana

2 Russet Potatoes, chopped into bite sized pieces
1 Yellow Onion, finely chopped
3 Cloves Garlic, minced
1/2 pound bacon, finely chopped
1 pound hot Italian sausage, sliced
32 ounces Chicken broth
8 ounces water
1 cup heavy whipping cream
1 tbsp olive oil
Kosher salt to taste
Cayenne Pepper to taste
1/2 Bunch Kale

DIRECTIONS

Add oil, garlic and onions to large pot, cook on medium heat until thoroughly cooked
Add bacon and Italian sausage, cook until brown
Add broth, water, and potatoes, cook approximately 40 minutes, until potatoes are tender
Bring to a simmer, rip/cut de-stemmed Kale and add to soup, allow kale to wilt
Add salt and cayenne pepper to taste
At a low simmer, add 1 cup heavy cream to soup, stir thoroughly, allow to simmer for 5 minutes and serve


Wed Dec 06, 2017 1:32 pm
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